Consider it done; I'll be there. It's kind of hard for me to get my head around the concept of a brewpub having enough firkins on hand to be able to entertain requests.....
While the youngster are mobbing Fells Point we figured we would have a bit of a beer geek night at the Wharf Rat. We are going to have 2 Firkins on the bar, one Old Habit($3), and one TBA (we are taking requests) and we are trying to bring in a couple high end pumpkin beers (Weyerbacher, Dogfish, etc.)($3). Please help me get the word out, if I can get some support, I would love to do nights like this on a regular basis.
UPDATE from Justin: "Just wanted to give you an update on what we have planned for
tomorrow. Steve has decided to spice things up a bit. Our firkin of Old Habit is currently being aged with vanilla beans, and we will also be pouring a dry hopped firkin of our Irish Red. Please pass the word along to anyone who may be interested. Hope to see you there!"