I managed to snag a handful (15-20 copies) of the Washington City Paper's "Beer Issue" which was published a couple weeks ago (during Baltimore Beer Week, ironically). I plan to drop them off at Max's Taphouse tomorrow at around 5 PM.
Articles include the previously-linked piece on the possible sale of the Brickskeller, an article on four microbreweries planned in Washington in the coming year, a story on cask ale's renaissance, and a ride around town with a "hipster-outreach dude" from Pabst Blue Ribbon.
2018's best cookbook, "with beer."
5 hours ago