This week's firkin will be Double Dog IPA from Flying Dog in Frederick, Maryland. Given its high ABV of 11.5%, Kristine will be serving it straight-up or as a delicious shandy mixed with lemonade. A sure-fire way to beat the heat. In the Upstairs Bar starting at 6:00 pm.
Well, that's different. Has anyone tried this combo, or any barleywine/lemonade combo, before? (I ain't wrecking a Thomas Hardy's Ale with this stuff, thank you........)