Just copying/pasting the e-mail from The Parkside:
The Parkside is hosting a "Beer Dinner" the evening of June 21st. They will have dinner entrées paired with beer offerings. Limited to 50 seats. Info can be found at our Facebook Event for the dinner
(http://www.facebook.com/event.php?eid=93012681554 ) or there is a PDF copy of the menu at
http://www.theparksideonline.com/PS_BEER_DINNER.pdf.
Five-course beer dinner, $65:
ROSEE D’HIBISCUS (MONTREAL, CANADA)
-BRASSERIE DIEU DU CIEL BREWERY
Belgian white beer infused with hibiscus & spices 11.5oz ABV 5%
served with chayote, smoked chick pea & carrot salad in an
orange vinaigrette
WILD DEVIL ALE (DOWNINGTOWN, PA)
-VICTORY BREWING COMPANY
Belgian ale fermented with 100% bettanomyces, a cultivated wild yeast 5oz ABV 6.7%
served with seared duck breast with arugula & cannellini beans
TRIPLE DULLE TEVE OR “MAD BITCH” (ESEN, BELGIUM)
-DEDOLLE BREWERY Belgian tripel 5oz ABV 10%
served with petite Monte Cristo sandwich of house black forest
ham, raspberry preserves & gruyere
OLD SPECKLED HEN (SUFFOLK, ENGLAND)
-GREENE KING BREWING COMPANY Traditional English ale 12oz ABV 5.2%
served with 8oz coullette steak served with wilted spinach & a
corn, petite pea & lima succotash
EPHEMERE (CHAMBLY, CANADA)
-UNIBROUE Ale with apple, coriander, curacao & orange rind 7oz ABV 5.5%
served with assorted fruit & cheese plate
4709 Harford Rd. Baltimore 21214 410-444-6004
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