Dogfish Head's Sam Calagione downtown for BBW Thursday

Dogfish Head's founder, Sam Calagione, will be appearing at two events in downtown Baltimore on Thursday to mark Baltimore Beer Week.

From 4:30 to 6:30, he's at Morton's Steakhouse in the Sheraton Inner Harbor Hotel. 300 S. Charles St. for a "Hoppy Hour" reception and tasting.  Cost is $45 per person, inclusive of tax and gratuity, and reservations can be made by calling 410-547-8255. A portion of the event proceeds benefits the Make-A-Wish Foundation.
The menu, according to Morton's:

Reception

Display of Fresh Fruit and Domestic and Imported Cheeses

Chicken Goujonettes  Mustard Mayonnaise Sauce

Roma Tomato, Fresh Mozzarella with Basil on Crostini

Offered  with selection of:

60 Minute IPA,

90 Minute IPA

Theobroma and Sah’tea

Formal Tasting

Seared Jumbo Sea Scallops with Apricot chutney

Midas Touch

Grilled Jumbo Asparagus with Balsamic Glaze

Indian Brown Ale

Petit Lamb Chop

Raison D’Erte

Sliced Cajun Tenderloin on Crostini

Palo Santo Maron

Oysters Rockefeller

Morton’s Hot Chocolate Bites

Chicory Stout

 If you wish, you could cut out from there to the Pratt Street Ale House, where they will be holding a "Brewers' Reunion" of all three past and present brewers.  $35 a head includes buffet, tickets still available as of this afternoon; call 410-244-8900.

If you want to be a Dogfish Head/Calagione groupie fanboy follower, Calagione is scheduled to hop north to Alewife for a pay-as-you-go drink event there from 7 PM on, with 16 DFH drafts on at the bar. 

Light Rail, MTA bus, and Metro are convenient to both events.  Please don't over-imbibe and drive.