Wednesday, May 11 at 6:30pm at Blue Grass Tavern, Baltimore, MD5Four Courses paired with Oskar Blues Beers. Guest Speaker will be Matt from Oskar Blues. For more information contact Blue Grass or check out their website
Menu (for four of the courses, at least)::
Course 1 -Mama's Yellow Pils
Daily Crisis Farms Spring Egg- morels, white asparagus, green garlic and truffle essence
Course 2- Dale's Pale Ale
Guinea Hen Gallontine- South Carolina BBQ sauce and pickled ramps
Course 3- Old Chub
Quail Rauchwurst, Anson Mills slow roasted grits, smoked veloute
Course 4- G'Knight
Wood Fired Ostrich Loin, grilled black mission figs, rutabaga & Blue cheese puree, dark cherry balsamico
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