I just wanted to take this opportunity to invite you all out to Hellas for our "X-Mas in July Beer Dinner". It will be on Monday, July 25th, and we'll start pouring at 5:30pm. We've put together a great collection of beers and delicious lineup of food.Meanwhile, Steve Jones has to head down the street two blocks to find a place to hold a beer dinner:
First Course: Stuffed Roma Tomatoes w/ Jumbo Lump Crab Meat served w/ Bacon-wrapped Asparagus w/ Hollandaise Sauce.
Paired w/ Samuel Smith Winter Welcome Ale.
Second Course: Seafood Lasagna w/ Creamy Old Bay Alfredo Sauce.
Paired w/ Wild Goose Snow Goose Winter Ale.
Third Course: Smoked Turkey Breast w/ Sage & Sausage Stuffing and MD. Sweet Corn.
Paired w/ Brasserie D'Achouffe's N'ice Chouffe Dark Belgian Strong Ale.
Fourth Course: Baked Ham w/ Mac Daddy Mac-n-Cheese & Garlic-Bacon Green Beans.
Paired w/ Southern Tier's Backburner Imperial Barleywine Ale.
Fifth Course: Gingerbread Ice Cream served w/ assorted Christmas Cookies.
Paired w/ Flying Dog's Oak Barrel Aged Gonzo Imperial Porter.
The cost of this dinner is $50 and you must make your reservation in advance. Please contact myself or Mike Stavlas to make your reservation.
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