I just wanted to take this opportunity to invite you all out to Hellas for our "X-Mas in July Beer Dinner". It will be on Monday, July 25th, and we'll start pouring at 5:30pm. We've put together a great collection of beers and delicious lineup of food.Meanwhile, Steve Jones has to head down the street two blocks to find a place to hold a beer dinner:
First Course: Stuffed Roma Tomatoes w/ Jumbo Lump Crab Meat served w/ Bacon-wrapped Asparagus w/ Hollandaise Sauce.
Paired w/ Samuel Smith Winter Welcome Ale.
Second Course: Seafood Lasagna w/ Creamy Old Bay Alfredo Sauce.
Paired w/ Wild Goose Snow Goose Winter Ale.
Third Course: Smoked Turkey Breast w/ Sage & Sausage Stuffing and MD. Sweet Corn.
Paired w/ Brasserie D'Achouffe's N'ice Chouffe Dark Belgian Strong Ale.
Fourth Course: Baked Ham w/ Mac Daddy Mac-n-Cheese & Garlic-Bacon Green Beans.
Paired w/ Southern Tier's Backburner Imperial Barleywine Ale.
Fifth Course: Gingerbread Ice Cream served w/ assorted Christmas Cookies.
Paired w/ Flying Dog's Oak Barrel Aged Gonzo Imperial Porter.
The cost of this dinner is $50 and you must make your reservation in advance. Please contact myself or Mike Stavlas to make your reservation.
11 July 2011
Hellas "Christmas in July" Beer Dinner July 25th, Olivers Beer Dinner at Diamond Tavern July 27th
Just in from Hellas Restaurant's Joey Marchiano: