For decades, in spite of the increased attention by connoisseurs and the media on microbrews, local beer, craft beer, or whatever the chosen term is this year, there has to come a point when it gets the recognition and attention garnered by its more industrially-produced relatives. At what point do we finally declare them on an equal playing field?
We suggest that this may well be a step in that direction, if not the tipping point: a Craft Beer Fest at a Hooters Cafe:
Remembering Blessed Miguel Pro
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