Yeah, I second that motion............ If you can't be there, there will also be casks at ChurchKey in D.C., , Rustico Restaurant in Ballston, Va. and Rattle & Hum in New York City--all at 6 PM EST Tuesday. Blink and you'll miss it.STILLWATER/MIKKELLER OUR SIDE
This Tuesday we are proud to announce that Max's will be hosting one of the releases for the new Stillwater / Mikkeller collaboration beer. Both these guys are gypsy brewers renting brewery space around the globe.Brian meet Mikkel at a fest in the Netherlands and they both figured out that they both have a beer called Stateside.So they decided to collaborate on a new beer taking both of their recipes and making it into one, great new beer. This is a mix of Stillwater Stateside Saison and Mikkeller Stateside IPA.
So, Stillwater /Mikkeller Our Side is a new product packed full of piney, resinous hops, and backed by the esters of a farmhouse yeast strain.
We will have the regular version on cask and the Dry hopped in French Oak Version on Cask.
This is going to go quickly and may never be seen again, so I would get down the Max's this Tuesday to get some.
Book Review: DryFire Reloaded
18 hours ago