The idea, said Strumke in a news release, is "to feature traditional concepts, twisted by a forward-thinking mentality." "Both Chef Ted and myself prefer to work outside the box, and both of us being avid world travelers provides us with constant inspiration," wrote Strumke. "So the idea is to offer some of the best in global food and drink culture together with a mix of Baltimore local heritage--to quote the Talking Heads, 'head in the clouds, feet on the ground.'"
From the press release:
UPDATE: If you have a Baltimore Sun online subscription, you can read more here.
(interior photo from Loopnet.com real estate listings)