11 April 2011

Md. Braces For Inevitable Alcohol Tax Increase

If the weekend's media coverage is any indication, by this time tomorrow the citizens of the People's Democratic Republic of Maryland will all but be guaranteed, save for some legislative fumble or a sudden dislike of tax increases by Gov. Martin O'Malley--oh, who in hell are we kidding, folks?--to be hit with a sales tax increase on alcohol in July.

A couple observations:

There is always "salesmanship" going on between pro-tax ("it's only a three per cent tax increase!"  "only a dime a drink!") versus anti-tax ("fifty per cent increase in taxes!"  "1200 per cent increase in the proposed excise tax rate!").  Of course, please ask your math teachers which descriptions are more accurate.  But I noticed that the Baltimore Sun held off on using the description of a "fifty per cent increase" until this weekend, when the deal was all but over with.  Bias?  You decide.  (They had run editorials favoring the tax increases in earlier excise tax proposals.)


Remember that lovely "bait and switch" tactic where the excise tax was proposed with revenues going to specific health programs, and then once everyone got that in their heads and favored a tax increase, it shifted to a sales tax increase to be phased in over three years, with much (not all) of the money targeted to education programs in Baltimore and Prince George's County (cue the damned "won't somebody think of the children?!?" violins and Kabuki dance...)  Well, now the latest proposal is to impose the sales tax increase all at once in July.
{ExtremeSarcasm}

GEE?!?!?!  WHO in hell could have seen THAT coming?????????  You mean our honorable legislators tricked us to get our support for a tax increase??????
{/ExtremeSarcasm}

A lot of commentary has been raised about the potential for larger consumers of alcohol to simply jump across state lines to a state with lower taxes to save on the likes of cases of expensive wines or spirits.  Many folks use the potential of Delaware as a shopping option.
Folks who suggest that haven't tried it.  It has been my experience over twenty years that Delaware's prices, though spared the 6% (soon to be 9%, I'm wagering) sales tax of Maryland, have been marginally higher than Maryland's, due in part to Delaware excise taxes being higher (16 cents per gallon on beer as opposed to Maryland's nine cents; national median is 18.5 cents and national average 27.8 cents; wine is 40 cents versus 97 cents and spirits $1.50 versus $5.46/gallon).  In my personal experience in purchasing beer at Delaware retail, the increased retail price typically negated any sales tax savings--a sixer of $6.99 beer in Maryland would cost $7.99 in Delaware, for example.
Beer excise taxes in Pennsylvania are lower at eight cents a gallon (believe it or not), but the typically horrendous selection brought about in part by the "case law" pretty well negates the prospect of anyone from Maryland shopping for beer anywhere near the Maryland border.  Indeed I have had one Maryland retail outlet with a good selection of craft beers tell me, years ago, that "a full 40% of our annual revenue is from what we call the 'Pennsylvania navy'--boaters from Pennsylvania loading up their boat trailers southbound to the [Chesapeake] Bay Thursday or Friday, then stopping to load up again northbound Sunday or Monday."
Virginia beer excise taxes?  25.65 cents a gallon.  West Virginia: 18 cents a gallon.  An overview of all the states and D.C alcohol excise and sales taxes here.

So, assuming the sales tax is raised, nobody's going to save any substantial amount of money skipping across the borders.  It's like the guy who chances running out of gasoline to save five cents a gallon, or fifty cents to a dollar on a $35-70 of gas.
What will most likely happen, however, is that many now-popular retail venues on the "borderlands" or close to them, places such as State Line Liquors between Newark, Del. and Elkton, Md., or Chevy Chase Liquors just north of the D.C. city line, will lose the price advantage they formerly offered for those (such as well-to-do folks from Delaware's New Castle County) who chose a slight detour over a line for what could be a substantial cost savings, in addition to a typically wider selection offered by Maryland distributors and retailers.  Legal or no, you could see cars with Delaware and Pennsylvania tags (and even DC and Virginia tags) all the time in State Line's parking lot, as people loaded up their cellars with cases of finer wines or procured a wedding's worth of booze.  The superior selection may remain, but not the price advantage.  I therefore forecast a not-insignificant reduction in total sales revenues at these locations, enough to impact the projected revenues raised from the tax increases.

Anyone wanna wager otherwise?

08 April 2011

Beer Events Here and There

Alonso's 80th birthday tonight.  Party hard.

White Marsh Pint Night with Octopus' Pajamas Sunday, April 17th at Hellas in Millersville, Anne Arundel County, beginning at 5:30 PM.

Heavy Seas Beer Dinner at Clyde's in Columbia Monday the 11th, $40 all inclusive.

Heavy Seas Beer Dinner at Blue Grass Tavern April 27th: $65 per person, all inclusive.  Menu. 

And don't forget Md. Public Television's Brewed on the Bay on Thursday the 14th at 8:30 PM, with rebroadcasts at 12:30 AM and 4:00 AM on the 15th.

07 April 2011

Frederick Brewpubs Protest Proposed Tax Increase--With Lowered Prices

Even before the Maryland legislature imposes its proposed sales tax increase on alcoholic beverages, the two brewpubs in Frederick--Barley & Hops and Brewer's Alley--are preemptively launching a counter-attack on their own against Annapolis, according to stories by NBC4 Washington and WHAG Hagerstown:
"This money is going to be going to Prince George's County and Baltimore City, and we are we having to subsidize them," Gary Brooks, the operations manager at Barley and Hops, told WHAG.
Analysts estimate the tax would raise about $29 million in fiscal 2012, $58 million the following year and $85 million in the third year. A significant portion of the year one proceeds would be set aside for schools in Prince George's and Baltimore.
But Brooks's protest could cost the state some of that cash. 
At Barley and Hops, customers currently pay 21 cents in sales tax for a pint of beer. Under the proposed increase, that would rise to 32 cents per pint.
Brooks is lowering prices enough so that customers would only pay 20 cents in sales tax per pint.
He hopes that will get the attention of lawmakers, who are still debating the bill in the House of Delegates.
Another restaurant, Brewer's Alley, also is taking part. 
"They're putting this tax on the back of our customers to take care of their legislative problems," said Phil Bowers, owner of Brewer's Alley.
This isn't going to last forever, of course:
"Until they either repeal the sales tax increase or until tax day, April 19, we'll just keep lowering the price of our alcohol," Brooks said.
Anyone want to place wagers on whether any Baltimore-area beer bars or brewpubs will join in?

06 April 2011

Why You Could Get Beers iIn D.C. That You Couldn't Get in Maryland

This blogpost at the Washington City Paper's "Young and Hungry" blog does a good job of concisely explaining how certain Washington, D.C. bars like (famously) the late Brickskeller, and more recently R.F.D, Pizzera Paradiso, ChurchKey, Meridian Pint, and other such beer bars have been able to--legally--offer exotic beers that are not seen in the adjacent Virginia and Maryland markets, or for that matter almost anywhere else on the Atlantic Seaboard, at least commercially.

In short, there's a perfectly legal way for the bar's owner to load up (or have an employee load up) a six-pack, case, keg, or truckload of any certain beers not available through standard distribution in D.C. and bring it back for resale.  The cost for these special privileges?  Five dollars, plus the requisite excise taxes on the beer.  (Oh, and the fuel, van wear and tear, or whatever shipping costs.)

Compare this to the proposed $200 permit to be assessed to any non-Maryland winery that wishes to ship directly to Maryland customers.

Read all about it here.

Another take on the new proposed alcohol taxes

Catonsville Patch: 

Baltimore County (and also Montgomery County, home of the county-controlled liquor stores) will pay among the most into the revenue from the new proposed alcohol taxes, while garnering almost nothing in return.

A number of Democratic and Republican delegates said they were concerned with seeing so much of the proposed tax increase on alcohol go to Baltimore City and Prince George's County.
"If you look at the overall budget, Baltimore City and Prince George's County will be receiving the lion's share of money from capital projects ... Baltimore City is the only one of all the municipalities to get highway user funds," said Del. Susan Aumann, a Republican. "It's just another greedy grab from them and I'm totally against it."
"I would also add to that, and the members of (the House Government Operations Committee) can remember when we voted for legislation to give $25 million each year to Prince George's County Hospital, because it was the right thing to do," said Del. Eric Bromwell, a Perry Hall Democrat. "This is not the right thing to do."

05 April 2011

Yet another benefit, but not for Japan this time.... UPDATED

The Brewer's Art, Wednesday, April 6th:: 20% of all proceeds go to brewer Rob Perry's fundraising efforts for the Leukemia and Lymphoma Society. 
UPDATE: The night's take: $1,241 plus $146 from the donation jar.

04 April 2011

You like bourbon-barrel-aged beers from Colorado? How about spiced beers? Or English casks?

Max's this Wednesday (below text edited/corrected):

SPECIAL WEDNESDAY EVENT

WEDNESDAY. APRIL 6, 2011

5PM TILL CLOSE

BOULDER BREWERY BLOWOUT


We will be putting on draft thirteen very special Boulder Brewery beers. These beers are very limited and Marvin (Boulder Brewery representative) was kind enough to get them for us. So this is a rare chance to taste these one-off rarities.


WE WILL HAVE ON DRAFT:

Boulder Planet Porter aged 4 Months in Bourbon Barrels w/ Vanilla Beans

Boulder Mojo

Boulder Mojo Risin

Boulder Mojo Aged 4 Months in Bourbon Barrels

Boulder Oboviod aged 3 Months in Bourbon Barrels

Boulder Never Summer Aged 3 Months in Bourbon Barrels

Boulder Never Summer Aged 3 Months in Bourbon Barrels Spiced w/ Nutmeg and Cinnamon

Boulder Sweaty Betty

Boulder Saison Fermented and Aged in Oak Barrels

Boulder Killer Penguin Aged 6 Montrhs in Bourbon Barrels

Boulder Chai Porter aged 3 Months in Bourbon Barrels w/ Chai Tea

Boulder Single Track Aged 4 Months in Bourbon Barrels

Boulder Hazed & Infused
Meanwhile, at tomorrow's usual Tuesday beer social, a British cask line-up:
Thornbridge Kipling- 5.2% English South Pacific Style Pale [oh, NOW what? What's a "South Pacific Style Pale"?]
Thornbridge Wild Swan 3.5% English White Gold Pale [as opposed to yellow gold??]
Harviestoun Schiehallion 4.8% Scottish lager

Yeah, that whole wine-shipping legislation? Some Feds have other ideas.........

Yeah.  Read it yourself (Adobe PDF document).  Introduced last month by Utah Republican Rep. Jason Chaffetz.

The gist: Because alcohol is "different," the Commerce Clause of Article 1, Section 8 of the U.S. Constitution doesn't apply; therefore, states can apply whatever restrictions they want regarding interstate alcohol commerce.

More from an op-ed contributor to the New York Times.

Frederick newspaper editorial on the Flying Dog-Michigan kerfuffle

The Frederick News-Post has an editorial on the recent "brew-ha-ha" between Flying Dog and Michigan alcohol regulators.

Beer Dinner at Blue Grass Tavern May 11th UPDATED

From Legends Limited:
Wednesday, May 11 at 6:30pm at Blue Grass Tavern, Baltimore, MD
5 Four Courses paired with Oskar Blues Beers. Guest Speaker will be Matt from Oskar Blues.  For more information contact Blue Grass or check out their website

Menu (for four of the courses, at least)::

Course 1 -Mama's Yellow Pils
Daily Crisis Farms Spring Egg- morels, white asparagus, green garlic and truffle essence

Course 2- Dale's Pale Ale
Guinea Hen Gallontine- South Carolina BBQ sauce and pickled ramps

Course 3- Old Chub
Quail Rauchwurst, Anson Mills slow roasted grits, smoked veloute

Course 4- G'Knight
Wood Fired Ostrich Loin, grilled black mission figs, rutabaga & Blue cheese puree, dark cherry balsamico