So what does a typical American "mutt" (of mixed Scots, Scots-Irish, Welsh, and German heritage) drink on St. Patrick's Day?
Right now, a blend of black tea from Belfast and a Swedish green tea with wit spices and orange peel.
In other words, black tea with green, white, and orange.
I can live it it. Better than dealing with Amateur Drunken Irish Impersonator Night.
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