Baltimore Restaurant Week is on--Jan. 23 through Feb. 1. 90 restaurants are participating; three-course dinner (usually appetizer, main course, and dessert, though a few exceptions abound; typically you have a choice from two to four of each category selected by the venue, not the full menu) for $30.09.
Most beer-friendly venues don't charge enough to be worth participating in such a program, but at least three are: Bertha's in Fells Point, The Brewers Art in Mt. Vernon, and Alonso's way up near Loyola College. BA lets you reserve online at their web site.............
Crisp Maltings for Lager, Barleywine, and Porter
7 hours ago
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