Baltimore Restaurant Week is on--Jan. 23 through Feb. 1. 90 restaurants are participating; three-course dinner (usually appetizer, main course, and dessert, though a few exceptions abound; typically you have a choice from two to four of each category selected by the venue, not the full menu) for $30.09.
Most beer-friendly venues don't charge enough to be worth participating in such a program, but at least three are: Bertha's in Fells Point, The Brewers Art in Mt. Vernon, and Alonso's way up near Loyola College. BA lets you reserve online at their web site.............
Range Outing: The Humidity Edition
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