Minutes after posting this, I received an e-mail with the following menu for Red Brick Station's beer dinner for Thursday night, $45 for members of their Mug Club and $55 for the general public:
ROAST CHESTNUT SOUP
CARAMELIZED BAY SCALLOPS, CIPOLLINE ONIONS,
CANDIED GINGER
PAN ROASTED SQUAB
BLACK CURRANT & CHERY RISOTTO, CARAMELIZED SHALLOTS, TOASTED ALMONDS
GRILLED PEPPER PISTACHIO CRUSTED PHEASANT
APRICOT CURRY SAUCE, SUNCHOKE PUREE
BRAISED WILD BOAR WITH SMOKED CHILES
THYME ROASTED ROOT VEGETABLE RAGOUT
CHOCOLATE HAZELNUT TRUFFLE
MOCHA ANGLAISE
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