28 August 2010

Brewers Art Beer Dinner Sept. 1st

$55 a head, details here:

First Wednesday Beer Dinner
September 1, 2010

Seared Diver Scallop
Hudson Valley Foie Gras, Heirloom Grits,
Peach-Habañero Jam
Saison de Pècore
Roasted Pork Belly
Sweet Potato Biscuit, Cashew
Butter, Cherries
Twelve Labors
Grilled Quail
Fava Bean Succotash, Cornbread
Pudding, Bourbon Sauce
Slow-cooked Calotte of Beef
Potato Purée, Seared Maitake
Mushrooms, Pinot Noir Sauce
Cherry Phyllo Tart
Coup de Boule

Price does not include
gratuity or
6% Maryland sales tax

Please call (410) 547-6925 for reservations
or make them here. Please note you
must specify beer dinner if
you reserve online!!

(Photo from The Brewer's Art website)

No comments: