The expansion adds approximately 10,000 square feet to the brewery's pre-existing 15,000 square feet. "The [microbrewing] industry standard is about a square foot per barrel of production," said Sisson. "We're well above that already."
03 September 2011
Clipper City FINALLY Expands
After well over a year of promises, buyout/moving offers, and more, Hugh Sisson's Clipper City Brewing Co. has cut through the walls of its industrial-park location to expand next door into a "stall" formerly housing a check-processing/storage facility of M&T (formerly Provident) Bank.
The expansion adds approximately 10,000 square feet to the brewery's pre-existing 15,000 square feet. "The [microbrewing] industry standard is about a square foot per barrel of production," said Sisson. "We're well above that already."
The expansion adds approximately 10,000 square feet to the brewery's pre-existing 15,000 square feet. "The [microbrewing] industry standard is about a square foot per barrel of production," said Sisson. "We're well above that already."
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1 comment:
So awesome to see them expand! I can't wait for the Beer & Bacon Fest.
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