Beer in Baltimore: More Beer Benefit Events

21 September 2011

More Beer Benefit Events

First, tonight up in Port Deposit, Md.:

WHAT: Beer & Burger Night for the Residents of Port Deposit sponsored
by Flying Dog Brewery and Bond Distributing Company

WHERE: C.M. Tugs 10 South Main Street, Port Deposit, MD

WHEN: Wednesday, September 21st beginning at 7pm

WHY: To celebrate the wonderful town and residents of Port Deposit,
Bond Distributing Company and Flying Dog Brewery will treat Port
Deposit Residents to one FREE Flying Dog product. ID Required.

Meanwhile, at Hellas in Millersville:

An update on the Maryland Beer and Wine Fundraising Beer Dinner coming up on Sunday, October 2nd: We have finalized the menu and would like you to take a look at the lineup we have prepared for you. As with our other beer dinners we have the option for you to enjoy a great selection of wines with your meal if you are not a beer drinker. Reception starts at 5pm and the cost is $65 per person with $10 of your ticket being donated to the Oyster Recovery Partnership. As always, tickets must be purchased in advance.

So away we go....

Reception Course: Assortment of Chesapeake Oysters (Assortment of Rockefeller, BBQ Baked and Virginia Style Oysters) and some raw Choptank Sweet Oysters.

Reception Beer: Heavy Seas Brewing Co. "Hop Haarvest" fresh hop porter, (wet hopped with fresh local hops from Mt. Airy) specially kegged in a firkin for this dinner.

Reception Wine: White Peach Sangria w/ Boordy Vineyards Icons of Maryland No. 6 Oriole-Riesling and fresh local peaches.

First Course: Maryland Blue Crab Salad w/ Heirloom Tomato Gazpacho (Fresh Md. Crabmeat, Revolution seedless Watermelon and Cucumbers from Papa John's Farm and Purple Basil from Gardner's Gourmet w/ a delicious Gazpacho of Local Heirloom Tomatoes).

First Course Beer: Stillwater Artisanal Ales "Cellar Door" American Farmhouse/Saison Ale brewed with white sage.

First Course Wine: Boordy Icons of Maryland No.1 Rockfish-Seyval Chardonnay and Vidal Blanc.

Second Course: Chesapeake Cioppino (A medley of fresh local seafood in a wine and tomato broth made w/ local Mountain Magic tomatoes and Boordy wine).

Second Course Beer: White Marsh Brewing Co. "Rye Pale Ale" kegged specially for this dinner.

Second Course Wine: Boordy Landmark Reserve - Merlot, Cabernet Sauvignon, Petite Verdot and Cabernet Franc.

Third Course: Chesapeake Blackened Blue Tacos (Blackened fillets of Invasive Chesapeake Blue Catfish wrapped in a flour tortilla w/ pickled local cabbage and peppers slaw, Sriracha-Ranch dressing served w/ grilled petite cob of Eastern Shore silver corn).

Third Course Beer: Duclaw Brewing Co. "Exile Series X-2" Imperial Belgian Wit.

Third Course Wine: Boordy JazzBerry Berry Wine.

Dessert Course: Local Cheeses and Preserves (A combination of local artisan cheeses and house made preserves of local fruits).

Dessert Course Beer: 2010 Vintage Flying Dog Brewing Co. "Horn Dog" Barley-wine style Ale.

Dessert Course Wine: Boordy Vineyards 2006 Veritas Ruby Port.