Sweet Cherry or Sour Cherry? UPDATED

Choose for yourself at Max's Taphouse tomorrow:

OLIVER'S HOT MONKEY LOVE 4 WAYS ON DRAFT

This Tuesday we will be featuring Oliver's Hot Monkey Love 4 different ways along with a bunch of their other great drafts:

WE WILL BE FEATURING

ON DRAFT:

Hot Monkey Love

Hot Monkey Love French Oak

Hot Monkey Love American Oak

Hot Monkey Love Bourbon Barrel

3 Spires

Strongman

3 Lions Bourbon Barrel

We will also have two different version of Oliver's Cherry Blossom one on cask and one on draft. One will have Sweet Cherries and the other will have Tart Cherries.

Traditionally, you'll always get a far stronger, and more traditionally "cherry", flavor from sour cherries in fermentation than from sweet cherries.  This is well-known to experienced wine and melomel (fruit mead) makers; it'll be fascinating to sample the two Cherry Blossoms side by side and compare.  I expect a remarkable contrast.

UPDATE:  Tart (cask) on the left, sweet (draft) on the right.