Traditionally, you'll always get a far stronger, and more traditionally "cherry", flavor from sour cherries in fermentation than from sweet cherries. This is well-known to experienced wine and melomel (fruit mead) makers; it'll be fascinating to sample the two Cherry Blossoms side by side and compare. I expect a remarkable contrast.OLIVER'S HOT MONKEY LOVE 4 WAYS ON DRAFTThis Tuesday we will be featuring Oliver's Hot Monkey Love 4 different ways along with a bunch of their other great drafts:WE WILL BE FEATURINGON DRAFT:Hot Monkey LoveHot Monkey Love French OakHot Monkey Love American OakHot Monkey Love Bourbon Barrel3 SpiresStrongman3 Lions Bourbon BarrelWe will also have two different version of Oliver's Cherry Blossom one on cask and one on draft. One will have Sweet Cherries and the other will have Tart Cherries.
UPDATE: Tart (cask) on the left, sweet (draft) on the right.