22 December 2009

How to Brew a Big Beer

Pratt Street/Olivers' brewer Steve Jones produced a nice day-long series of seven posts yesterday tracking the process and progress of brewing one of their latest beers, "The Bishop's Indulgence," a chocolate-infused stout.

You can take them in order by starting here.

A reminder that the blog still contains a weekly opportunity to win beer-related goods, "The Friday Question."

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