26 February 2010

Sam Smith Beer Dinner at Metropolitan March 2

Since there are some other local bloggers that seem to think all they need for a blog post is a photo, here's my response.  A bit more information in this photo, mind you.

More info:  According to Metro's Bruce, this dinner has been postponed three times so far because of the weather.  Maybe the fourth time will be the charm?

Metro also celebrated their 100th firkin last night with Oliver's new Biere de Garde.  The beer, made at Pratt Street Ale House with yeast from The Brewer's Art, is a nice twist: not like anything that would normally come out of either Pratt Street Ale House or Brewer's Art, just nicely balanced between the two styles.

1 comment:

BeerGuy said...

Was that so difficult? :)