The Baltimore Sun's Laura Vozzella reports that the owners of Washington D.C.'s Brasserie Beck, a noted Belgian cuisine-and-beer emporium (warning: splashy/flashy website), are scouting for real estate for a potential Baltimore location.
No, they're not going to be open in time for Baltimore Beer Week.
October 2006 review of the DC location from Esquire. An internet search will land you many more.
Crisp Maltings for Lager, Barleywine, and Porter
13 hours ago
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