From their Facebook post:
The last time I had a tea-infused beer--Cape Ann's Fisherman'sTea Party barleywine during last year's Baltimore Beer Week--I astounded the brewers by identifying two of the three teas used just by tasting. It seems this one will be a little easier, what with the blog post telling us what to expect....
Please join Judy Easterbrook for the first pour of her creation, our new seasonal ale "High Tea" at The Pratt Street Ale House on Thursday 9/30 @ 6pm. $3 pints all evening. Read more about the brew on the blog at http://www.prattstreetalehouse.com/2010/09/more-tea-vicar/
Brewer Steve Jones has also let slip that two of the beers that will be on hand at the Chesapeake Real Ale Fest (tickets still available) will be "Heavy Seas . . . firkins of Loose Cannon with fresh local hops and a one-off Pale Ale with birch"