If that title doesn't earn me a lot of hits, I don't know what will.
Greg Kitsock of the Washington Post and Mid-Atlantic Brewing News has a WaPo blog post up on the art and science of beer foaming and heads on beers such as Bud, Stella Artois, and Guinness. An interesting, if quick, read.
Crisp Maltings for Lager, Barleywine, and Porter
13 hours ago
1 comment:
Good, uh, 'headline' there, Sandy.
By the way if more beer servers would follow Tip #2 in the story, there might be less draft beer waste. Unfortunately, more servers prefer to pour streams of beer over the top of a glass, rather than allowing one or two drops to fall at first.
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