If that title doesn't earn me a lot of hits, I don't know what will.
Greg Kitsock of the Washington Post and Mid-Atlantic Brewing News has a WaPo blog post up on the art and science of beer foaming and heads on beers such as Bud, Stella Artois, and Guinness. An interesting, if quick, read.
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1 comment:
Good, uh, 'headline' there, Sandy.
By the way if more beer servers would follow Tip #2 in the story, there might be less draft beer waste. Unfortunately, more servers prefer to pour streams of beer over the top of a glass, rather than allowing one or two drops to fall at first.
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