10 August 2011

Heavy Seas Beer Dinner at The Diamond Tavern (Hilton) Sept. 9th

Chef Murray Healey of The Diamond Tavern in the Hilton Baltimore (the one adjacent to the Baltimore Convention Center and Camden Station/Yards) likes the concept of beer dinners.  To that end, he is proceeding with a series of beer dinners at his restaurant over the course of the next couple of months.

Following an inaugural dinner featuring Oliver Breweries beers, his next dinner on Sept. 9th will feature Heavy Seas beers and brewery general manager Hugh Sisson:

Sep 9 - 6:30pm9:00pm
Join founder Hugh Sisson at the Diamond Tavern in the Baltimore Hilton for a multi-course beer & food pairing.
$60 Inclusive   For Reservations Please Call Antoine McClurkin 443-573-8710


Meet and Greet with Hugh Sisson, founder of Heavy Seas Beer,  6:30pm-7pm

Heavy Seas Pale Ale 

She Crab Soup and Tavern Salad Mixed Greens, Talbot Cheddar, Glazed Pecans, Roasted Corn, Dried Cherries With Sherry Vinaigrette
Heavy Seas Märzen

Crab Cake with Sweet Corn Succotash and Whole Grain Mustard Beurre Blanc 
Orange Thyme Granita

Loose Cannon

Braised Beef Medallions with Cilantro Barley and Haricots Verts 

Great Pumpkin

Butternut Squash and Hazelnut Crème Brûlée

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