04 August 2011

Stillwater Beer Dinners at Pazo Sept. 8th, Alewife Aug. 23 (with snakehead fish!)

From Pazo, the restaurant on Aliceanna in Harbor East/Fells Point:

Join special guest Brewmaster Brian Strumke on Thursday, September 8th at 7:00PM as he hosts the Stillwater Artisanal Ales Dinner at PAZO.
Tickets are $79 per person inclusive.

MENU (Beer pairings with each course coming soon!)

Hors D'oeuvres
Quixote Chorizo, pan con tomate
Ceviche chips, jicama & lime
Summer Bruschetta, local zucchini, ricotta, herbs
Pork and veal empanadas, salsa verde
Potato and manchego croquetas
Serrano ham and grilled fig pinxto

Late Summer Tomato Gazpacho
Slow poached shrimp, preserved orange, chili, Arbequina olive oil

Octopus a la Planxa
Fingerling potato, pimenton, marcona almonds, and mojo verde

Herb Marinated Wood Grilled Leg of Lamb
Samfaina and natural jus

Traditional Sicilian Cannoli
dark chocolate and caramel sauce

Call for reservations or more details at (410) 534-7296.
Meanwhile, this in from Alewife, doing their part to chow down on invasive species:

Chef Chad Wells and his friends Chef Joe of Joe Squared, and Chef Dave of The Brewers Art will be presenting a SNAKEHEAD dinner on Aug 23 here at Alewife. Oh, I also didn't mention it's a BEER DINNER with Stillwater Artisanal Ales. Details coming soon...this will sell out quick!

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