- Octoberfest tasting (ten different beers) at the Alehouse on Wednesday, Sept. 12th;
- Pyrates, Pints and Pigs (a.k.a "bacon and beer") at the brewery on Saturday the 15th;
- A Heavy Seas Beer Dinner at Donna's Cross Keys on the 20th;
- A "Farm to Chef" dinner at the American Visionary Art Museum on Key Highway, hosted by HSAH chef Matt Seeber, on Sept. 24th;
- A Heavy Seas Beer Dinner at the Alehouse during Baltimore Beer Week, October 24th.
Friday, a Cocktail and a Fratello
2 days ago