If the name's not enough of a hint:
When the bar opens, there will be 350 different kinds of beers left over from the Brickskeller. Those beers will be part of a special "Brickskeller blowout" menu.
Five hundred other new beers have already been ordered as well.
When the Bier Baron opens, the beer offerings and the bar itself will look surprisingly familiar.
"We are keeping most of the staff, including the floor managers who are very knowledgeable about beer," Merrifield says.