12 October 2009

Brewers Art and Red Brick Station Beer Week Dinners Wed./Thurs.

The menu for the beer dinners at Brewers Art on the 14th and 15th have been released.  See them here.  Rich and decadent.  $50, not including tax and tip.  Oysters, quail, scallops, pork, cheeses, tarts.  Oh, and beers.

Minutes after posting this, I received an e-mail with the following menu for Red Brick Station's beer dinner for Thursday night, $45 for members of their Mug Club and $55 for the general public:

ROAST CHESTNUT SOUP
CARAMELIZED BAY SCALLOPS, CIPOLLINE ONIONS,
CANDIED GINGER

PAN ROASTED SQUAB
BLACK CURRANT & CHERY RISOTTO, CARAMELIZED SHALLOTS, TOASTED ALMONDS

GRILLED PEPPER PISTACHIO CRUSTED PHEASANT
APRICOT CURRY SAUCE, SUNCHOKE PUREE

BRAISED WILD BOAR WITH SMOKED CHILES
THYME ROASTED ROOT VEGETABLE RAGOUT

CHOCOLATE HAZELNUT TRUFFLE
MOCHA ANGLAISE

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