Dvorkin is currently eying a spot in Federal Hill (he's mum on the exact location), as well as Pennsylvania. Both bars would offer Oliver Ales, which the Pratt Street Ale House brews.
"We're looking to expand and maybe take on another couple places in the coming years," Dvorkin said.
"We're trying to grow it as much as we can, while keeping the quality everybody knows." ...
01 March 2010
Pratt Street Ale House to become a chain?
The Baltimore Sun's Sam Sessa is reporting--superficially, at the moment--on expansion plans by the Pratt Street Ale House: