11 July 2011

Hellas "Christmas in July" Beer Dinner July 25th, Olivers Beer Dinner at Diamond Tavern July 27th

Just in from Hellas Restaurant's Joey Marchiano:

I just wanted to take this opportunity to invite you all out to Hellas for our "X-Mas in July Beer Dinner". It will be on Monday, July 25th, and we'll start pouring at 5:30pm. We've put together a great collection of beers and delicious lineup of food.

First Course:  Stuffed Roma Tomatoes w/ Jumbo Lump Crab Meat served w/ Bacon-wrapped Asparagus w/ Hollandaise Sauce.
w/ Samuel Smith Winter Welcome Ale.

Second Course: Seafood Lasagna w/ Creamy Old Bay Alfredo Sauce.
Paired w/ Wild Goose Snow Goose Winter Ale.

Third Course: Smoked Turkey Breast w/ Sage & Sausage Stuffing and MD. Sweet Corn.
Paired w/ Brasserie D'Achouffe's N'ice Chouffe Dark Belgian Strong Ale.

Fourth Course: Baked Ham w/ Mac Daddy Mac-n-Cheese & Garlic-Bacon Green Beans.
Paired w/ Southern Tier's Backburner Imperial Barleywine Ale.

Fifth Course: Gingerbread Ice Cream served w/ assorted Christmas Cookies.
Paired w/ Flying Dog's Oak Barrel Aged Gonzo Imperial Porter.

The cost of this dinner is $50 and you must make your reservation in advance.  Please contact myself or Mike Stavlas to make your reservation.
Meanwhile, Steve Jones has to head down the street two blocks to find a place to hold a beer dinner:

We are very pleased to announce our forthcoming beer dinner at The Diamond Tavern (at The Hilton on Pratt St.) on the evening of Wednesday 27th July featuring wonderful food paired with Draft Punk, Blonde Ale, Irish Red Ale, Channel Crossing #4 and Pagan Porter with vanilla. Reservation line 443-573-8710.

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