10 September 2009

Buzz Beer, Vermont Style, at Metropolitan Coffeehouse Tonight

E-mail from Bruce Dorsey re; tonight's cask ale at Metropolitan:

Join us tonight as we tap a fresh firkin of cask-conditioned Wolaver's Oatmeal Stout Brewed with Vermont Coffee.  Wolaver's as you may know brews delicious organic ales in Middlebury, Vermont.  This oatmeal stout is approximately 6% and brewed with Vermont coffee.  Nothing like beer and coffee, at least around here anyway.

Staring at 6:00 pm in the Upstairs Bar with the Kentucky Beer Wrangler, Lindsay.
 Just like what they brewed in the garage on "The Drew Carey Show"?  Probably better.

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