Sam Adams: Too Big?

Fascinating--and actually important--column by Washington Post columnist (and Mid-Atlantic Brewing News editor) Greg Kitsock on Samuel Adams becoming so successful that, by strictly technical tax definitions, it will cease to be a "small brewery" sometime in the next year--because it will end up producing more than two million barrels a year.

If nothing else, that's going to mess up the "craft beer continued to rise in production) annual blurb by the Brewers Association.