Winter 2010 edition of Baltimore Restaurant Week is coming up: Jan. 22 through Feb. 7. That gives restaurants three weekends to offer their fixed-price menus.
The prix-fixe at all places will be $35.10, an increase of $5 from last year. Lunch (where offered) will retain the year-number price scheme at $20.10 for three courses. The particulars vary from place to place; most places offer a select menu of one or several specials for the price, often a selection of an appetizer, an entree, and a dessert. Reservations are usually required lest the place fill up or sell out.
Known beer-friendly places participating: B&O American Brasserie, Bertha's, The Brewer's Art, Jack's Bistro, Mt. Washington Tavern, and Taverna Corvino. See the website for particulars.
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