From 4:30 to 6:30, he's at Morton's Steakhouse in the Sheraton Inner Harbor Hotel. 300 S. Charles St. for a "Hoppy Hour" reception and tasting. Cost is $45 per person, inclusive of tax and gratuity, and reservations can be made by calling 410-547-8255. A portion of the event proceeds benefits the Make-A-Wish Foundation.
The menu, according to Morton's:
If you wish, you could cut out from there to the Pratt Street Ale House, where they will be holding a "Brewers' Reunion" of all three past and present brewers. $35 a head includes buffet, tickets still available as of this afternoon; call 410-244-8900.ReceptionDisplay of Fresh Fruit and Domestic and Imported CheesesChicken Goujonettes Mustard Mayonnaise SauceRoma Tomato, Fresh Mozzarella with Basil on CrostiniOffered with selection of:60 Minute IPA,90 Minute IPATheobroma and Sah’tea
Formal TastingSeared Jumbo Sea Scallops with Apricot chutneyMidas TouchGrilled Jumbo Asparagus with Balsamic GlazeIndian Brown Ale
Petit Lamb ChopRaison D’Erte
Sliced Cajun Tenderloin on CrostiniPalo Santo Maron
Oysters RockefellerMorton’s Hot Chocolate BitesChicory Stout
If you want to be a Dogfish Head/Calagione
Light Rail, MTA bus, and Metro are convenient to both events. Please don't over-imbibe and drive.