13 September 2010

How to Give Good Head

If that title doesn't earn me a lot of hits, I don't know what will. 

Greg Kitsock of the Washington Post and Mid-Atlantic Brewing News has a WaPo blog post up on the art and science of beer foaming and heads on beers such as Bud, Stella Artois, and Guinness.  An interesting, if quick, read.

1 comment:


Good, uh, 'headline' there, Sandy.

By the way if more beer servers would follow Tip #2 in the story, there might be less draft beer waste. Unfortunately, more servers prefer to pour streams of beer over the top of a glass, rather than allowing one or two drops to fall at first.